Lunch Hours
11:30 a.m. - 2 p.m.
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This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! |
Click on sections of the menu below to open or close.
Specialty Drinks
| PEACHWOOD'S SMOOTHIES A mix of all natural fruit and fruit juices, ice, and Peachwood's own special nondairy mix, blended to a creamy smooth delicious refreshment. FLAVORS |
$2.25 | |
| FROM THE ESPRESSO MACHINE | ||
| Espresso | $2.75 | |
| Cappuccino | $3.00 | |
| Mocha | $3.25 | |
| Latte | $3.00 | |
| Full bar available for your favorite beverage | ||
| WINES BY THE GLASS Choose from any of David's famous Peachwood Cellars private reserve wines. |
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| CHEF KEN'S LEMONADE |
$2.50 | |
| STEAKHOUSE PILSNER Ice cold 17 oz. Gordon Biersch smooth lager is our micro brew on tap. |
$3.50 | |
Appetizers
| GRILLED SEA SCALLOPS (2) Large Sea Scallops Grilled Beside Bacon-Wrapped Green Onions |
$8.95 | |
| CASTROVILLE CAKES (4 pieces) Artichoke heart-filled Cakes on a Light Lemon Cream Sauce. |
$8.95 | |
| CASHEW CHICKEN EGG ROLLS (4 pieces) With Asian Vinaigrette Dipping Sauce. |
$8.95 | |
| CROCK OF PEACHWOOD's ONION SOUP AuGratin (melted Provolone Croutons) |
$6.95 | |
| COCONUT SHRIMP Four pooled in coconut mango sauce. |
$8.95 | |
| CRAB CAKES (4 pieces) Dungeness Crab Cakes in a Lemon Beurre Blanc. |
$8.95 |
The Salad Bar
| THE SALAD BAR Salad Dressings: Creamy Garlic, Blue Cheese, Thousand Island, Fat Free Peach Vinaigrette |
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| SOMBRERO SALAD Sauteed fajita style meat (beef or chicken or shrimp), onions & peppers atop fresh greens in a tortilla basket with avocado, sour cream and salsa fresca. |
$13.95 | |
| PEACHWOOD'S COBB SALAD Smoked chicken strips, bleu cheese, bacon, avocado, chopped Roma tomatoes, and black olives with creamy garlic house dressing. |
$14.95 | |
| STEAK SALAD Grilled aged-filet steak atop salad greens w/asian dressing & hue made sweet potato chips |
$14.95 | |
| CAESAR ALA PEACHWOODS Garlic croutons, imported parmesea cheese & ripe tomatoes. May be made with organic salad greens. Choose: Fresh Salmon Filet Seared Ahi Scallops Chicken Breast |
$14.95 $14.95 $14.95 $13.95 |
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| FRESH SPINACH SALAD Stemmed spinach lettuce, sliced mushrooms, feta cheese, chopped egg, bacon & croutons, tossed in a rasberry peach vinaigrette |
$13.95 | |
| BBQ CHICKEN BREAST On salad mix accented with corn relish |
$13.95 | |
| SHRIMP LOUIE Shrimp, egg, Roma tomatoes, avocado and black olives on salad greens with our secret Louis dressing. |
$13.95 | |
Sandwich Board
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What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering. |
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| THE SANDWICH BOARD Includes chef's garnish and choice of waffle fries or fresh fruit (With any sandwich add a cup of soup or salad for only $2.00) |
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| CROISSANT SANDWICH Served on a French croissant with shredded lettuce & appropriate dressing. Choose: Crab Cake, Artichocke Cake, Coconut Mango Shrimp, Peach Pecan Chicken Salad or Southern Fried Catfish |
$11.95 | |
| CHICKEN FRIED CHICKEN Fresh boneless chicken, lightly dusted, skilled fried, served on a bun with shredded lettuce. |
$11.95 | |
| ITALIAN SAUSAGE SANDWICH Peachwood Grilled with provolone cheese and our organic marinara sauce on a soft bun. |
$11.95 | |
| BBQ CHICKEN SANDWICH on a grilled bun. |
$11.95 | |
| PEACHWOOD'S STEAK BURGER** Grilled fresh ground sirloin on toasted bun, with lettuce and tomato. Additions available for 50¢ each. **For the health conscious, we will gladly substitute a grilled skinless chicken breast or seasoned garden patty. |
$10.95 | |
| PATTY MELT Grilled ground sirloin between slices of toasted rye with sautéed onions and cheese. |
$10.95 | |
| SALMON ON A BUN Fresh Peachwood Grilled salmon filet served with shredded lettuce. |
$11.95 | |
| CALAMARI STEAK SANDWICH Lightly dusted & sauteed - New Zealand Squid steak - in our special sauce of white wine, lemon, green onions, tomatoes & black olives. |
$11.95 | |
| SMOKED CHICKEN WRAPS Peachwood's-smoked chicken breast, lettuce, tomato, avocado, house dressing--all wrapped in a warm flour tortilla. |
$10.95 | |
| SHAVED "NEW YORK STYLE" PASTRAMI Deli style "eye of the round" on seeded rye with swiss cheese. |
$12.95 | |
| BURNT ENDS Shredded Peachwood's smoked Pork simmered in our Gates BBQ sauce on a bun. |
$12.95 | |
Lunch Entrees
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What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering. |
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| LUNCH ENTREES (With any entree add a cup of soup or salad for only $2.00) |
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| PRIMAVERA Penne pasta with julienne vegetables and choice of pesto, alfredo, marinara or virgin olive oil - healthy and delicious. |
$14.95 | |
| "WOK ON THE WILD SIDE" Melange of the freshest local seasonal vegetables on a bed of Chinese noodles. |
$14.95 | |
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Add: Chicken or Tofu
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$3.00 | |
| GRILLED TERIYAKI CHICKEN Grilled boneless breast served on rice with teriyaki sauce and fresh vegetables. |
$14.95 | |
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DOWN-UNDER LAMB CHOPS Brushed with herbs, Peachwood Grilled to perfection, served with our special red jalapeño mint jelly, fresh vegetables and steakhouse fries. |
$21.95 |
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CASTROVILLE CAKES Two artichoke-heart-filled cakes on a light lemon sauce with fresh vegetables and rice. |
$13.95 |
| OMELET OF THE DAY Two eggs & cheese omelet with the "offering of the day", steakhouse fries and fresh fruit garnish. |
$12.95 | |
| JAMBALAYA Hot sausage, shrimp & blackened chicken in a spicy Cajun sauce served over penne noodles - house favorite. |
$14.95 | |
| VEGETABLE GRIDDLE Fresh Peachwood Grilled vegetable skewer with black bean, tamato salad, rice, soft flour tortilla & fresh fruit garnish. |
$13.95 | |
| VEGETARIAN EXTRAORDINAIRE A pyramid of taste sensation! Garlic mashed potatoes, black bean salsa, seasoned grilled fresh vegetables, corn relish, more grilled fresh vegetables, a fruit salsa then topped with red bell pepper sauce. |
$15.95 | |
| CHICKEN PASATIEMPO Grilled chicken breast with a sauce of artichoke hearts, black olives, and capers served with fresh vegetables and rice. |
$14.95 | |
| EGGPLANT PARMESAN Whole wheat bread crumbs, egg dipped & baked with provolone cheese & organic marinara sauce. |
$13.95 | |
| CLASSIC STEAKS All our steaks are mid-western beef, aged at least 21 days, hand cut, then broiled on our Peachwood's Grill. This unique taste sensation of well-marbled, perfectly aged and Peachwood Grilled meat will enhance the memory of your exceptional dining experience. |
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"HEART OF AMERICA" K.C. STRIP A uniquely cut strip steak with the feather bone left in for the heartiest beef flavor that makes this Peachwood's Signature steak The Best in Santa Cruz! |
$20.95 |
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UNIMPEACHABLE STEAK SANDWICH Peachwood Grilled, aged filet steak, petite cut, with melted Monterey Jack cheese & grilled onions on toasted Francese bread ("Santa Cruz's Best Steak Sandwich"). |
$13.95 |
| RIB EYE 10oz Aged, corn-fed, Mid-western rib eye open face on Rye with melted Swiss |
$20.95 | |
| PETITE AGED FILET Peachwood Grilled with steakhouse fries and fresh vegetables. |
$19.95 | |
| SEAFOOD | ||
| FISH AND CHIPS Icelandic mild white fish, lightly dusted and fried in our iron skillet in 100% canola oil - as healthy as fried can be! |
$13.95 | |
| SHRIMP ALFREDO Penne pasta, Roma tomatoes, garlic and parmesan cheese in alfredo sauce. |
$14.95 | |
| GRILLED SEA SCALLOPS Large sea scallops grilled beside bacon-wrapped green onions, served with fresh vegetables and rice. |
$14.95 | |
| SOUTHERN POND-RAISED CATFISH Lightly-dusted & skillet-fried. Served with tarter sauce. |
$13.95 | |
| CALAMARI STEAK New Zealand large Squid, flash sauteed, served with a sauce of white wine, lemon, green onions, tomatoes, & black olives on mash potatoes. |
$13.95 | |
| BBQ Baby Back Ribs from Omaha, NE are slow smoked daily in the Peachwood smoker for 6 to 8 hours. The BBQ Sauce is from Gates and Son's, Kansas City, Missouri. It is shipped to us regularly from Ollie Gates himelf. Unlike honey, molasses or brown sugar sweetened sauce, there's more of a vinegar base which is tart and very special on our freshly smoked ribs. |
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BABY BACK RIBS Truly "Heart of America" Style Meaty, slow peachwood smoked, fall-off-the-bone tender, basted with Gates BBQ Sauce, with fresh vegetables and steakhouse fries. |
$18.95 |
