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Dinner Hours
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This symbol designates Peachwood's Signature Dishes - outstanding culinary creations prepared uniquely for you! | |
Click on sections of the menu below to open or close.
Specialty Drinks
| STEAKHOUSE PILSNER Ice cold 17 oz. smooth lager. |
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| PEACH FUZZ Treat yourself to the refreshing taste of fresh peach, Bacardi rum and a hint of citrus. |
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| PEACH PIT MARTINI Classic cocktail with Stoll Peach-Vodka. |
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| PEACH ELEGANCE A hint of peach liqueur in Domaine Chandon champagne. |
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| OVER-THE-HILL MARGARITA Jose Cuervo Gold Tequila blended over crushed ice with Cointreau and lime juice. |
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| NEAR THE GREEN GRASSHOPPER A creamy blend of Crème de Menthe, Crème de Cacao and ice cream topped with a mound of whipped cream. |
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| MOUNTAIN HIGH Warm up to a delicious blend of Kahlua, Dark Crème de Cacao, Coffee and a float of brandy, topped with a mountain of whipped cream. |
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| Full bar available for your favorite beverage |
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| FROM THE ESPRESSO MACHINE | ||
| ESPRESSO |
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| CAPPUCCINO |
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| MOCHA |
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| LATTE |
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Appetizers
| GRILLED PASILLA PEPPER Filled with Monterey Jack cheese on top of a roasted red bell pepper cream sauce. |
$8.95 | |
| SKILLET CHEESE Caciocavallo cheese softened in olive oil, garlic, red wine vinegar & oregano. |
$8.95 | |
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COCONUT SHRIMP Surrounded with coconut mango sauce. |
$8.95 |
| CASHEW-CHICKEN EGG ROLLS With Asian Vinaigrette. |
$8.95 | |
| ESCARGOT Plump French snails in shells, with a sauce of butter, white wine, shallots, garlic and lemon. |
$8.95 | |
| CRAB CAKES Two Dungeness crab cakes with green and red bell peppers in a lemon Chardonnay wine sauce. |
$8.95 | |
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CASTROVILLE CAKES Two artichoke-heart-filled cakes on a light lemon sauce. |
$8.95 |
| CALAMARI Squid strips, sautéed in white wine, butter, garlic, black olive and fresh tomato sauce. |
$8.95 | |
| SCALLOPS Large sea scallops grilled beside bacon-wrapped green onion on light-lemon Beurre blanc. |
$8.95 | |
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CARIBBEAN PRAWNS Four JUMBO Louisiana prawns, Peachwood Grilled in their own split shells and pooled in our special BBQ sauce. |
$13.95 |
| MORE PEACH-FRITTERS? |
two for $1.00 |
The Salad Bar
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What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste) adds a very mellow hint of smoke flavor, not ever overpowering. |
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"HAIL CAESAR" SALAD
With garlic croutons, imported Parmesan cheese & ripe tomatoes. |
$12.95 |
| With grilled chicken breast | Add $3.50 | |
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With grilled, aged filet steak | Add $3.50 |
| With cold, peeled, spiced shrimp (10) | Add $3.75 | |
| With grilled fresh salmon filet | Add $3.75 | |
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With grilled scallops
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Add $4.75 | |
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With seared ahi
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Add $4.75 |
| FRESH SPINACH SALAD Stemmed spinach leaves, sliced mushrooms, feta cheese, chopped egg, bacon, croutons & walnuts, tossed in a raspberry-peach vinaigrette. |
$13.95 | |
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COBB SALAD Smoked chicken, bleu cheese, bacon, tomatoes, avocado & black olive. |
$14.95 |
| SOMBRERO SALAD Sauteed fajita style meat (beef or chicken or shrimp), onions & peppers on fresh greens in a tortilla basket with avocado, sour cream and salsa fresca. |
$14.95 | |
| SHRIMP LOUIE SALAD Shrimp, egg, Roma tomatoes, avocado and black olives on salad greens with our secret Louie dressing. |
$14.95 | |
Sandwich Board
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What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste) adds a very mellow hint of smoke flavor, not ever overpowering. |
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| THE SANDWICH BOARD Includes chef's garnish and waffle fries. |
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UNIMPEACHABLE STEAK SANDWICH Peachwood Grilled, aged, petite cut filet, with melted Monterey Jack cheese and grilled onions on toasted roll (Santa Cruz's Best Steak Sandwich). |
$13.95 |
| BBQ PORK SANDWICH Pulled, slow Peachwood-Smoked rib meat, simmered in our famous BBQ sauce and served on a toasted bun. |
$12.95 | |
| PRIME RIB EYE SANDWICH Grilled Prime Rib served open-face on Rye with melted Provolone Au jus and creamed horseradish. |
$14.95 | |
| PEACHWOOD'S STEAKBURGER Grilled fresh ground sirloin on a toasted bun, with lettuce and tomato. Extras + $0.50 each. For the health conscious, we will gladly substitute a grilled skinless chicken breast or seasoned garden patty. |
$11.95 | |
| EXTRAS |
$0.50 each |
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Pasta
| Choice of: Vegetable, Chicken, Shrimp, Beef, Salmon or Scallops | ||
| PRIMAVERA Penne with julienne vegetables and choice of pesto, alfredo, marinara or virgin olive oil - healthy and delicious. |
$19.95 | |
| "WOK ON THE WILD SIDE" Melange of the freshest local seasonal vegetables on a bed of Chinese noodles. |
$19.95 | |
| JAMBALAYA Hot sausage, shrimp and blackened chicken in a spicy Cajun sauce served over penne noodles - a house favorite. |
$20.95 | |
| PENNE ALFREDO Penne pasta, Roma tomatoes, garlic and parmesan cheese in our Alfredo cream sauce. |
$19.95 |
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Dinner Entrees
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What is "Peachwood Grilled"?
Grilling over peach wood creates a special flavor for all our broiled and smoked menu items. We have found, over years of perfecting our skills and techniques, that cooking over peach wood (unlike oak, hickory, or mesquite, which can leave a bitter or wood aftertaste), adds a very mellow hint of smoke flavor, not ever overpowering. |
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| DINNER ENTREES
Your meal includes Walla Walla onion soup, a salad of organic mixed greens with a choice of Peachwood's dressing, our wheat sourdough bread, melange of fresh locally grown vegetables and choice of: confetti rice, garlic mashed potatoes, baked potato or waffle fries. |
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| CLASSIC STEAKS, LAMB & PORK
All our steaks are mid-western beef aged at least 21 days, hand cut, then broiled on our Peachwood's Grill. This unique taste sensation of well-marbled, perfectly aged and peachwood grilled meat, will enhance the memory of your exceptional dining experience. |
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20 OZ. PORTER HOUSE STEAK The best of both...tender filet and flavorful strip separated by the "T" bone. |
$35.95 |
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FILET Center-cut, tender, and mouth-watering, Peachwood Grilled to perfection and served with sauteed fresh mushrooms. |
$29.95 |
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"HEART OF AMERICA" K.C. STRIP A uniquely cut strip steak with the feather bone left in for the heartiest beef flavor that makes the Peachwood's Signature steak the Best in Santa Cruz. |
$24.95 |
| MIDWESTERN RIB EYE Aged, corn-fed rib eye steak hand-cut to your size (10 oz. minimum). |
$2.50 per oz. |
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STEAK DENISE Medallions of aged filet sautéed with fresh vegetables in David's special sauce and served "ringed" with oven browned mashed potatoes. |
$26.95 |
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BUFFALO STEAK PLATTER Right off the chuck wagon "America's original health food" top sirloin Bison steak, cut in strips, quick-seared on all four sides and served with black beans, fresh vegetables, and steakhouse potatoes. |
$29.95 |
| GROUND SIRLOIN STEAK Bacon-wrapped, broiled, and covered with our special mushroom sauce. |
$19.95 | |
| PORK TENDERLOIN MEDALLIONS Peachwood Grilled and brushed in peach chutney, slightly sweet and sour. |
$24.95 | |
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PORK CHOP A very unique double center-cut, tender and moist, chop. Peachwood Grilled and served with peach applesauce in a bed of mashed potatoes. |
$24.95 |
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DOWN UNDER 1/2 RACK OF LAMB Brushed with herbs, Peachwood Grilled to perfection, served with our own special red jalapeño mint jelly. |
$28.95 |
| ADD TO ANY ENTREE: |
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| BBQ RIBS |
$7.95 | |
| 2 CARIBBEAN PRAWNS |
$8.00 | |
| 3 COCONUT SHRIMP |
$6.50 | |
| AUSTRALIAN LOBSTER TAIL |
$AQ | |
| 2 LAMB CHOPS |
$7.95 | |
| POULTRY | ||
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SOUTHERN FRIED CHICKEN Two fresh chicken breasts lightly dusted in seasoned flour and fried in vegetable oil - best with mashed potatoes and gravy. |
$20.95 |
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CHICKEN CORDON BLEU -Traditional- smoked ham & cheese rolled in a boneless baked chicken breast served with a light cream sauce, prepared individually every day. |
$20.95 |
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ROTISSERIE DUCKLING Half duck (tender-flavorful-juicy), roasted and glazed with a fresh raspberry coulis. |
$27.50 |
| "POTTED" CHICKEN One half free-range chicken placed in a clay pot, roasted in our Peachwood's roaster. Unbelievably tender and unbeatably juicy. |
$20.95 | |
| SEAFOOD | ||
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CROWN SALMON Layers of a taste sensation: grilled salmon, garlic mashed potatoes, black bean & cilantro salsa, pineapple corn relish, steamed spinach, fruit salsa and topped with red bell pepper and lemon beurre blanc. |
$23.95 |
| SOUTHERN POND RAISED CATFISH Lightly dusted and skillet fried, served with tartar sauce. |
$19.95 | |
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AHI TUNA - SUSHI GRADE Lightly patted in crushed peppercorns, prepared medium rare on our Peachwood's Grill, set on garlic mashed potatoes with a sauce of lemon beurre blanc, green leeks and wasabi. |
$27.95 |
| COCONUT SHRIMP DINNER Peachwood's infamous coconut mango shrimp. |
$23.95 | |
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NEPTUNE'S TRIPLE CROWN Three jewels; 2 oz. fresh water prawns, large scallop & grilled sushi grade Ahi each with its own sauce, set apart with mashed potatoes. |
$28.95 |
| CALAMARI STEAK New Zealand large squid, flash-sauteed, served with a sauce of white wine, lemon, scallions, tomatoes, and black olives on mashed potatoes. |
$24.95 | |
| HALIBUT STEAK IN PARCHMENT Moist coldwater filet over julienned onions, peppers, and carrots with a light mango sauce. |
$23.95 | |
| GRILLED SEA SCALLOPS Large sea scallops skewered beside bacon-wrapped green onions. |
$23.95 | |
| SHRIMP SCAMPI Large prawns sautéed in traditional scampi sauce served over penne. |
$24.95 | |
| FRIED SHRIMP Dusted and fried, with tangy cocktail sauce. |
$23.95 | |
| BBQ Baby Back Ribs from Omaha, NE are slow smoked daily in the Peachwood smoker for 6 to 8 hours. The BBQ Sauce is from Gates and Son's, Kansas City, Missouri. It is shipped to us regularly from Ollie Gates himelf. Unlike honey, molasses or brown sugar sweetened sauce, there's more of a vinegar base which is tart and very special on our freshly smoked ribs. |
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BABY BACK RIBS Meaty, slow Peachwood Smoked, fall-off-the-bone-tender, and basted with Gates BBQ Sauce, with fresh vegetables and steakhouse fries. |
$24.95 |
| VEGETARIAN | ||
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VEGETARIAN EXTRAORDINAIRE A pyramid of taste sensation! Garlic mashed potatoes, black bean salsa, seasoned grilled fresh vegetables, corn relish, more grilled fresh vegetables, a fruit salsa then topped with red bell pepper and lemon beurre blanc. |
$22.95 |
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POOR HUNTER STEAK (Greek for Vegetarian) Marinated, firm tofu steak grilled on the Peachwood broiler, set in a pool of our famous BBQ sauce, backed by mashed potatoes and steamed vegetables. |
$22.95 |
